10 Class Recipes Dishes with Squid - Lifechaker

1. Roasted squids with garlic and nuts

Roasted squids with garlic and nuts: a simple recipe
Photo: kozer / shutterstock

Ingredients

  • 300 g of squid;
  • 2-3 cloves of garlic;
  • 60-70 g of walnut or other nuts;
  • 1-2 dill branches;
  • 20-30 g of butter;
  • 2 tablespoons of vegetable oil;
  • salt to taste;
  • Black pepper - to taste.

Cooking

Squids for a couple of seconds to lower in boiling water, clean and rinse. After cutting with pieces. Garlic and nuts grind. Green norbeta.

In the pan, melt the creamy oil on medium heat and in 2-3 minutes, fry squid. Put on the plate and cool.

In another pan, heales vegetable oil on medium heat. For 15-20 seconds, fry garlic with nuts. Suck, pepper and mix with greens. Pour squids with nut-garlic sauce and serve to the table.

2. Roasted squids with onions and soy sauce

How to cook fried squids with onions and soy sauce
Photo: Geshas / Shutterstock

Ingredients

  • 1 kg of squid;
  • 2 bulbs;
  • 3-5 cloves of garlic;
  • 1-2 tablespoons of vegetable oil;
  • 2 tablespoons of soy sauce;
  • salt to taste;
  • Black pepper - to taste;
  • 2 teaspoons of sugar.

Cooking

Squids by 40-50 seconds to lower in boiling water, clean and rinse. Cut the carcasses of rings, onions - half rings. Garlic shredtit.

In the pan, warm the oil on medium heat. For 3-5 minutes, fry onions until golden color. Put squid and cook for another minute. After zoom in the fire, add soy sauce, salt, pepper and sugar. Stir and fry a couple more minutes. Sprinkle with garlic.

3. Roasted squids with sour cream and onion

Roasted squids with sour cream and onion: simple recipe
Photo: VSL / Shutterstock

Ingredients

  • 4 squid;
  • 1 leek (only white part);
  • 2-3 cloves of garlic;
  • 50 g of butter;
  • 1 tablespoon of vegetable oil;
  • salt to taste;
  • Black pepper - to taste;
  • Any spices - to taste;
  • 150-200 g sour cream;
  • 1 tablespoon of flour;
  • 2-3 parsley twigs.

Cooking

Squid clean and rinse. Cut rings with the pieve. Garlic shred or skip through the press.

In the pan, heals the creamy and vegetable oil on medium heat. For 4-5 minutes, roast some of the garlic. Suck, pepper and sprinkle with any spices. Add squid and prepare a couple more minutes. Complete the sour cream, and after re-booting, fall asleep flour and mix. Prepare about 2 minutes under the lid.

Before serving, sprinkle with chopped parsley.

4. Squids stewed in tomato sauce

How to cook squids in tomato sauce
Photo: nblxer / depositphotos

Ingredients

  • 700-800 g of squid;
  • 300 g of tomatoes in its own juice;
  • 1 bulb;
  • 1 chili pepper - optional;
  • 2-3 cloves of garlic;
  • 3 tablespoons of vegetable oil;
  • salt to taste;
  • Black pepper - to taste;
  • 1 pinch of thyme;
  • 1 pinch of basil;
  • 1 chopping oregano.

Cooking

Squids rinse boiling water, clean and rinse, after cutting rings. Tomatoes, onions, chili and garlic shredtit.

In the pan, heat the half of the oil on medium heat. For about 3 minutes, fry squid, spray, pepper and put on a plate.

Preheat the remaining oil on medium heat and for 2-3 minutes to spasore onions. Add garlic with sharp pepper and cook for a couple more minutes. Add salt, thyme, basil and oregano. Then you carry along with tomatoes and juice from them about 5 minutes. Put squid and leave on fire for another 3-4 minutes.

5. Roasted squids with sour cream and carrots

Roasted squids with sour cream and carrots: simple recipe
Photo: Olenka-2008 / Depositphotos

Ingredients

  • 2 carrots;
  • 2-3 bulbs;
  • 4 squid;
  • 3-4 tablespoons of vegetable oil;
  • 250 g sour cream;
  • salt to taste;
  • Black pepper - to taste.

Cooking

Carrot Sutter on a large grater. Onions cut into small pieces. Squids hide with boiling water, clean and cut straw.

In the pan, heat the half of the oil on medium heat. For 5-7 minutes, fry vegetables.

In another pan with the remaining oil, fry squids on medium heat in 5 minutes. Add carrots and onions, and after 2-3 minutes - sour cream, salt and pepper. Stir and cook for a couple more minutes.

6. Roasted squids in beer grains

How to fry squid
Photo: Studiom / Depositphotos

Ingredients

  • 6 squid;
  • 5 eggs;
  • 2-3 tablespoons of flour;
  • ½ teaspoon salts;
  • 70 ml of light beer;
  • 4-5 tablespoons of vegetable oil.

Cooking

Clean the squid, rinse and cut the rings.

Beer eggs with flour and salt, pour beer and mix. Clar should not be too liquid if necessary - add some more flour.

In the pan, warm the oil on medium heat. Squeeze squid into the clarity and fry for 30-40 seconds on each side.

7. Roasted squids in breadcrumbs

Roasted squids in breadcrumbs: Simple recipe
Photo: Bhofack2 / Depositphotos

Ingredients

  • 1 squid;
  • 50-70 g of flour;
  • 1-2 eggs;
  • 1 pinch of salt;
  • 3-4 tablespoons of vegetable oil;
  • 100 g breadcrumbs.

Cooking

Kalmarov clean, rinse, cut the rings and immediately cut in flour while they are still wet. Eggs sweep with a pinch of salt.

In the pan, warm the oil on medium heat. Squids first plunge into the egg, after cutting in breadcrumbs. Fry rings for about 20 seconds on each side. After lay out on paper towels to remove excess oil.

8. Marinated squid with lemon, garlic and pepper

How to cook marinated squids with lemon, garlic and pepper
Photo: BVLENA / Shutterstock

Ingredients

  • 3 squid;
  • 1 lemon;
  • 1 chili pepper;
  • 2-3 cloves of garlic;
  • 4 tablespoons of olive oil;
  • 1 pinch of salt;
  • 1 parsley twig.

Cooking

Kalmarov dare about a minute. Clean, rinse and cut the rings.

From Lemon Sick Juice. Chile shredtit, missed garlic through the press. Mix everything with oil and salt. Fill squid sauce, cover with a film and leave in the refrigerator for 10-12 hours.

Before serving, sprinkle with chopped parsley.

9. Marinated squid with soy sauce

Marinated squid with soy sauce: simple recipe
Photo: lenuskaapple.yandex.ru / Depositphotos

Ingredients

  • 100-150 g squid;
  • 5 tablespoons of olive oil;
  • salt to taste;
  • 1 teaspoon of ground black pepper;
  • 1 tablespoon paprika;
  • 1 tablespoon oregano;
  • 1 tablespoon of carnations;
  • 1-2 laurel sheets;
  • 5 tablespoons of soy sauce;
  • 1 tablespoon of apple vinegar;
  • 1 teaspoon sesame.

Cooking

Squids boil about a minute, clean, rinse and cut into rings.

Oil warrants in a casserole on medium heat. Mix with salt, pepper, paprika, oregano, carnation and laurel. Remove from the fire and leave at room temperature for 20 minutes. After connecting with soy sauce and vinegar.

Pour squid marinadas and leave in the refrigerator for 2-3 hours. Sprinkle sesame before serving.

10. Squids in the oven with mushrooms and cheese

How to cook squid in the oven with mushrooms and cheese
Photo: Andreyst / Depositphotos

Ingredients

  • 1-2 squid;
  • 1 bulb;
  • 150 g of champignons;
  • 100 g of solid cheese;
  • 1 tablespoon of vegetable oil;
  • 20-30 g of butter;
  • 1 tablespoon of flour;
  • 200 ml of milk;
  • salt to taste;
  • Black pepper - to taste.

Cooking

Squids hide boiling water, rinse and clean. Cut the carcasses rings, onions - half rings, mushrooms - medium slices. Cheese soda on medium or shallow grater.

In the pan, heals vegetable oil on medium heat. For 5-7 minutes, fry the onions and champignons.

In another frying pan, melink creamy oil. Approximately a minute and a half fry flour, after little, pour milk and stirred constantly. A few minutes later, when the sauce thickens a little, salt and pepper.

In the form for the baking, lay out squids with mushrooms and onions. Pour the sauce and sprinkle with cheese. Bake in the oven at a temperature of 180 ° C of about 10-15 minutes.

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