How to prepare Dranias: Classic recipe and amazing variations - Lifehaker

How to make dough for danks

Dranias are pancakes that prepare from the cooler potatoes, onions, spices and sometimes eggs.

What you need to consider before cooking the test

  1. It is best to use starchy potato varieties. As a rule, they have a light brown peel and whitish flesh. Young potatoes will not suit, because it is less starch than in old.
  2. Potatoes are best rubbed on fine grater. Just clear not all the potatoes at once, but 2-3 pieces. Otherwise, you have to grind the tubers so that they do not darken. And in the water, they will lose part of the starch needed.
  3. So that the grated potatoes do not dry, it must be rubbed alternately with the bow. In addition, the onion puree will also give ready-made squirrels an excellent fragrance and golden color.
  4. Instead of Luke you can add 1-2 tablespoons sour cream. It will not allow potatoes to darken, and also will make Drania more air.
  5. If the grated potatoes gave too much juice, it can be slightly squeezed. But not much, otherwise the Dranians are dry and hard. Liquid is better not to pour: it can come in handy at the end of cooking.
  6. Add an egg to classic datarams optional. It is put in the event that there is not enough starch in potatoes. The egg will not give the test to fall apart.
  7. Do not add flour: it can make Drania "rubber" and tasteless. If the dough is obtained too liquid, it is better to add a little starch. You can use the purchase, and you can take that starch, which will fall on the bottom of the container with potato juice.

Over time, there have been many diverse recipes of danks, but potato always remains unchanged ingredient. Here are a few best variants of potato foddes.

Classic Drania

Classic Drania


  • 5-7 potatoes;
  • 1 bulb;
  • salt to taste;
  • 1 egg - optional;
  • 1-2 tablespoons starch - optional.


Sutitate potatoes and onions. Add salt and mix thoroughly. If necessary, add an egg and starch and mix to homogeneous consistency.

Diarci with cheese

Diarci with cheese


  • 100 g of solid cheese;
  • 1 garlic clove;
  • 5-7 potatoes;
  • 1 bulb;
  • salt to taste;
  • Ground black pepper - to taste;
  • 1 egg - optional;
  • 1-2 tablespoons starch - optional.


Stodit cheese and garlic. Alternately soda the potatoes and onions. Add cheese, garlic and spices to this mixture and mix well. If the cheese is solid enough, then you can not put salt or put quite a little bit. If necessary, add an egg and starch to the dough.

How to cook home cheese →

Dranians with minceda

Dranians with minceda


  • 200-300 g mince (you can take any meat, such as pork, beef or chicken);
  • 2 bulbs;
  • salt to taste;
  • Ground black pepper - to taste;
  • 5-7 potatoes;
  • 1 egg - optional;
  • 1-2 tablespoons starch - optional.


Add to mince 1 fine bulb, salt and pepper and mix. You can add other spices to your choice. Sattail alternately potatoes and the second bulb. Add some spices and, if required, egg and starch and mix thoroughly.

Machine and potatoes can simply mix, and you can make a pancake with filling. Method for their cooking you will find below.

Dranians with mushrooms

Dranians with mushrooms


  • 200-300 g champignons;
  • some vegetable oil;
  • 5-7 potatoes;
  • 1 bulb;
  • salt to taste;
  • Ground black pepper - to taste;
  • 1 egg - optional;
  • 1-2 tablespoons starch - optional.


Cut the mushrooms with small cubes and fry slightly on the heated oil. Sutitate potatoes and onions. Add spices and mix. If necessary, add an egg and starch and mix well again.

Mushrooms can be added to the potato mixture or use as a filling as in the pancakes with minced meat.

Dranians with zabachki

Dranians with zabachki


  • 1 small zucchini;
  • 5-7 potatoes;
  • 1 bulb;
  • salt to taste;
  • Ground black pepper - to taste;
  • ½ bunch of dill, parsley or green onions;
  • 1 egg - optional;
  • 1-2 tablespoons starch - optional.


Clean the zucchini, remove seeds from it, soda and squeeze extra juice. Alternately soda the potatoes and onions. Mix vegetables, add spices, chopped greens and, if necessary, egg and starch.

14 Delicious zucchini dishes →

Dranias with pumpkin

Dranias with pumpkin


  • 300 g pumpkins;
  • 5-7 potatoes;
  • 1 bulb;
  • salt to taste;
  • 1 egg - optional;
  • 1-2 tablespoons starch - optional.


Sattail pumpkin. Alternately soda the potatoes and onions. Mix these ingredients, add salt and, if necessary, egg and starch.

What to cook from pumpkin: 7 very tasty and healthy dishes →

How to fry drank without filling

Dranias are frying on a split frying pan with heated vegetable or butter. It should cover the Dranians about half. Then they will acquire an appetizing crispy crust.

Butter in a frying pan is better to warm up in advance. As soon as the dough for the dranks will be ready, you need to immediately begin frying.

Crouch the potato mass with a tablespoon and put it on the pan, raving with a spoon. The thinner there is a layer of the test, the more crisp fritters.

How to fry datra

Fry Dianki on medium heat for a few minutes on both sides: the crust should turn out to be golden. Preparation time depends on the thickness of the danks. For each side of thin foddes, it will take about 3-5 minutes, and thick - 7-10 minutes.

How to fry datra

Before burning each subsequent portion of the danks, it is necessary to mix the dough thoroughly. Starch in its composition can settle on the bottom, then the Diancians will be bad for the form.

After the roasting, lay out pancakes on a paper napkin so that it is an extra fat from them.

How to fry datra

How to fry diards with filling

Lay out the potato mass on the pan and scatter. Immediately put small meat cutlets, mushrooms or other ingredients on your choice. Then cover the filling of another spoonful of the dough and fry the dianks as well as the usual.

How to fry diards with filling

How to serve Drania

The best datra - just cooked. In a cold form, they will no longer be so delicious.

Distas are considered an independent dish. Most often they are served with sour cream and fresh greens. But you can use other sauces to your taste.

Read also

Dranias are a classic French-friendly dish of Belarusian cuisine, which loves all over the world. Prepare such a dish is simpler simple, but it fits perfectly and perfectly combined with different additives. You can serve meat, podlivals, sour cream, mushrooms and various salts. If you have not previously prepared a dish or know only one recipe for their cooking, then you should familiarize yourself with our 10 step-by-step recipes for the preparation of classic potato pancakes with a photo step by step.

Classic potato datarants

Classic recipe for potato pancakes in a pan

Number of servings - 6 pieces

Cooking time - 40 minutes

This simplest and classic prescription of the danks, which is exactly good, even at beginner cooks. Try as accurately as possible to observe the proportion of the recipe, and you will get the appetizing potato pancakes, which will simply be impossible to break away.

Calories: 199. kkal

Proteins: 3 г

Fats: 13.2. г

Carbohydrates: 17.6 г

  • Potato tubers clean the peel and "peephole", after which you thoroughly wash the tubers under cold running water.

  • After that, take the grater and soda all potatoes on a shallow grater and put the mass into a sieve with a shallow mesh so that with potatoes drain the extra liquid. After that, put grated potatoes into a suitable bowl.

  • In a bowl with grated potatoes, break the chicken eggs, pumped the salt and thoroughly mix the ingredients with each other.

  • After that, start adding flour to the dough, starting literally from two or three spoons - the dough on the datra should not be too liquid, nor too thick, otherwise the diarns will be tasteless and tough.

  • Mix the dough thoroughly, if necessary, pouring a little flour into it. Mix the dough until the flour is not fully distributed between the potato chips.

  • Take the thick-line arrest, type a couple of vegetable oil spoons and warm up. To determine the degree of preheated frying pan, you can drop a little dough on it; If it hurts and bubbles have formed around it, you can start frying. Put the dough with the help of a tablespoon, forming rounded pancakes.

  • Fry the dianki on a moderate fire on both sides to form a golden crust. Do not forget to pour oil to the pan, otherwise the Dranians will not be ruddy. Finished pancakes from potatoes lay out on the dish.

Step-by-step recipe for classic Belarusian danks

As Dranias are a dish of Belarusian cuisine, we want to bring you a recipe for the most real Belarusian dianks with a roaster. This dish is very tasty and very fat, satisfying. One such dish, you can feed several guests to feed several guests, will also remain.


  • Potatoes - 2 kg.
  • Wheat flour - 5-6 tbsp.
  • Chicken egg - 2-3 pcs.
  • Salt to taste
  • Salo - for lubricant frying pan
  • Salo with meat layer - 500 gr.
  • Onion - 1-2 heads
  • Sour cream

Cooking process:

  1. First you need to clean all potatoes and remove all the blazers and eyes. Tubers thoroughly wash in cold running water and put the tubers in a large bowl, completely covering potatoes with cold water.
  2. Then take the tubers one of the bowl with water and rub them into a non-metallic bowl on the small grater, so that it is not straw, but Cashier. You can also use the combine if you have a suitable nozzle.
  3. When all potatoes are crushed, appreciate the amount of fluid in the bowl. If it is objectively too much (this happens because of the young or not very good potatoes), take part. Then screech in the bowl of the egg and mix everything.
  4. Add salt into potatoes and start pouring flour, parallel to stirring the dough. The amount of flour that needs to be added is directly dependent on the quality of potatoes. If it is too watery, the flour will need quite a lot; According to the result, the dough should be like on thick fritters.
  5. Place two frying pan on the stove. One warming up and carefully lubricate the lard, in order to fry the dranians. When the dough, when hiding in the pan, will begin to hiss, you can fry. Pancakes form using a tablespoon like pancakes and fry on both sides literally for 1-2 minutes, depending on the power of the fire.
  6. Put the second frying pan to warm up, and at this time, cut the lamps with meat interlocks or meat and clean the bulb. Onions need to be cut into rings either by half rings. Place the ladder with a breakdown and lay it on a rather big fire until it becomes golden and ready. Onions necessarily add at the very beginning of the roasting so that he can get ready.
  7. When Pierced and all the Dranians are ready, put the dish with the pancakes and a pan with a roaster on the table. Pour sour cream in the pan with roasted, spray salt and you can start dinner.

Bon Appetit!

A simple and delicious recipe for danks in the oven

Potato Pancakes with Green Spruts On A Sheet Of Parchment

If you want to make more dietary datary than usual, then you should use the oven for their preparation. So the dish will turn out to be low-fat and less calorie, so you will definitely try this option to prepare classic danks.


  • Fresh potatoes - 1 kg.
  • Salt to taste
  • Flour - 3-4 tbsp.
  • Egg - 1 pc.

Cooking process:

  1. First, rinse and clean the peel of potatoes, removing potato "eyes" and all sorts of blaracing. Then get the tubers again and put them in a comfortable bowl.
  2. Take a food processor or grater and soda all potatoes on a shallow grater before the formation of the casis. If there is too much fluid in the resulting mass, let potatoes stand a little and drain the surplus.
  3. Add a chicken egg and salt into a bowl with potatoes, and then mix the mixture of ingredients with a spoon. Start gradually add flour, kneading rather dense dough. Since the Dianci is in the oven are not as fast as in a pan, the dough must be more dense.
  4. When you achieve a good test consistency, as on cottage cheese casserole, you can proceed to baking dishes. To do this, take the baking sheet and check it with bakery paper.
  5. With the help of a tablespoon, lay out the Dianki on the baking sheet, moving them down and leaving a small distance between the drankies. If you have a lot of potatoes, either a small baking sheet, then bake them will have to go in two.
  6. A baking sheet with semi-finished products of the Duski put the oven preheated to 180 degrees, about 20-30 minutes. The preparation time of the pancakes will depend on your oven and the processing mode.
  7. Get ready to get out of the oven, remove them from bakery paper and move it to a wide dish. You can serve this dish by serving it sour cream and greens.

Spicy Dranians with Garlic

Draisians with garlic are a pretty appetizing, a spicy snack that will fit well into any lunch menu. Draisians are perfectly combined with any sauces, chicken and meat, and they can also eat them just, without any additives.


  • Potatoes - 1 kg.
  • Flour - 2 tbsp.
  • Egg chicken - 1 pc.
  • Garlic - 3 teeth
  • Dill - ½ beam
  • Onion - 1 pc.
  • Salt to taste

Cooking process:

  1. Potato tubers clean from the peel, and then rinse them in a large amount of cold water. Carefully inspect the tubers for the presence of eyes and spontaneum, which also need to be deleted.
  2. In a small grater, soda the potatoes, slightly press it out and put it in a bowl. Then clean garlic and onions; Garlic skip through garlic press, and onion soda on the small grater to the state of the casher.
  3. Mix in a deep non-metal bowl all the ingredients for the dranks, then add a salt and chicken egg. Mix it thoroughly together, distributing an egg over the test. After that, start adding wheat flour, achieving moderately dense dough consistency.
  4. Lastly, rinse dill and endure it with a sharp knife, pour into a bowl and mix.
  5. On the fire, place the thick-bottomed big frying pan, type several spoons of vegetable oil in it and wait until it is pretty warm. If you begin the frying of the pancakes on a poorly preheated pan, they will pester to her and will be pale.
  6. In well-heated oil with a conventional tablespoon, lay out the first batch of danks, install fire on the middle level and fry the Dianci for about 2-3 minutes on each side. Also do with all the other dough.
  7. Do not forget to keep track of the oil level during the frying of the danks, it should not be too much or too little. When you prepare all the datrants, you can immediately serve a dish to the table with various sauces, sour cream or just like that.

Classic Recipe for Drackers With Cheese

The combination of potatoes with cheese is a favorite delicious combination. The grated cheese is added to the potato mashed potatoes and in potato soups, and someone instead of cheese loves cheese sauce and french fries. We offer you a simple and delicious recipe for potato pancakes with conventional solid cheese that will definitely come to taste to you and your loved ones.


  • Potatoes - 1 kg.
  • Wheat flour - 2-3 tbsp.
  • Cheese solid any - 250 gr.
  • Egg chicken - 1 pc.
  • Salt to taste
  • Ground pepper - to taste

Cooking process:

  1. Potato tubers Clean the peel, then rinse the potatoes and remove all the "eyes" and suspicious darkening. Potatoes fold into a bowl with water and start preparing the test.
  2. In a small grater, soda potatoes in a separate non-metallic bowl, and then soda the same solid cheese, using medium or small grater - as you like more. Ingredients thoroughly mix.
  3. Then add a chicken egg to a bowl with cheese and potatoes, carefully interfere with it in the dough and start adding wheat flour into the dough. Gently mark the dough with a spoon, seeking moderately thick consistency of the mixture.
  4. Place a good frying pan with a thick bottom and type several beds of vegetable oil there. When the oil root, reduce the fire to the middle and spoon, decompose the first batch of danks along the bottom of the pan.
  5. Fry Dianki for 2-3 minutes on each side so that they have an appetizing golden crust. Thus, work out all the dough, laying out ready-made dianks on a large dish.
  6. When all the dradians with cheese are ready, you can decorate them with fresh greens and grated cheese before serving to the table.

Enjoy your appetite and culinary success!

Raw dranks with meat

Distas with meat can become a very satisfying dinner or breakfast, and also this dish is perfect for a seamless. In some territories, Belarusians with meat are called "sorcerer". It is very tasty to eat sorcerers with cold milk or sour cream, try it!


  • Potatoes - 1.5 kg.
  • Minced meat - 400 gr.
  • Onion - 1 small head
  • Chicken egg - 1-2 pcs.
  • Wheat flour - 4-5 tbsp.
  • Salt to taste
  • Pepper - to taste

Cooking process:

  1. First, prepare minced meat for pancakes. To do this, soda on the fine grater purified bulb and put the cassea into a bowl. Add meat minced meat, salt and ground pepper. Pretty wash the stuffing with their hands and remove under the film in the fridge.
  2. Potatoes Clean the peel, "peephole", spinning and rinse the tubers in cold running water. Washing potatoes Soda on the small grater to the state of the casher, drain the excess fluid.
  3. In a bowl with potatoes, add a raw chicken egg, salt and pepper (to taste), and then gradually interfere into the potato dough flour. The dough should be slightly thicker than usual so that you can normally form sorcerers.
  4. Place the frying pan with butter and wait for it well well. On a sneakened frying pan, lay the dough as a pancay, but not too thin; Then in the middle of each cake, put meat and grind out stuffing. Put on top of a spoonful of potato dough.
  5. Sorcerers fry on very temperate heat, covering the cover with a lid so that the dranis with meat be overwhelmed from the inside. Similarly, fry them and from the second side.
  6. Finished sorcerers shift into a wide dish or deep bowl and serve portion with sour cream or milk. Such dranians can be eaten even in the cooled form - it will be very tasty!

Potato pancakes with zucchild

Potato pancakes with zucchille will be more dietary than standard datras. Due to the zucchini in the composition of the dish, its starchy will decrease, and it will become more useful. If you follow yourself, but suddenly I wanted something delicious - this recipe for you.


  • Potatoes - 0.7 kg.
  • Zucchini - 0.5 kg.
  • Egg chicken - 1 pc.
  • Wheat flour - 2-3 tbsp.
  • Salt to taste
  • Greens - to taste
  • Ground pepper - to taste

Cooking process:

  1. First clean the zucchini, remove the seeds from it and soda it on a shallow grater. Do not take a young zucchini, as it gives too much juice. In grateful fruit, put in a bowl and give a little sparkling liquid.
  2. While the zucchini is defended, clean and wash the potato tubers. Potatoes Suitoriate on a shallow grater straw, and also give a little sparkling liquid. Then connect the zucchini and potatoes, mix.
  3. Add an egg and salt into a mixture of vegetables, thoroughly stir together and slowly add flour, achieving moderately thick dough consistency as on pancakes. Greens Solve, grind and add to the dough, stir. You can also add pepper if you want.
  4. On the fire, heat a frying pan with a thick bottom, typing some vegetable oil there. When the oil root, reduce the fire to the middle and lay out the first batch of pancakes in the pan. Fry pancakes from zucchini and potatoes for 2-3 minutes on each side, and then lay out ready-made daisians on the dish.
  5. In the same way, prepare all the dough, topping and hot oil in a frying pan. When all the dranians are ready, serve them to the table with sour cream sauce or a usual sour cream.

Bon Appetit!

Draisians from potatoes without adding eggs

Dranias without eggs are a great lean dish that is very simply preparing. If you follow the post or just for any reason do not eat eggs, then this recipe must come to you very much. Try!


  • Potatoes - 1 kg.
  • Dill - to taste
  • Wheat flour - 4 tbsp.
  • Salt to taste

Cooking process:

  1. Potato tubers wash under running water, and then clean them from the peel. Remove eyes and all sorts of blackening, after which it is once again to spin the potatoes.
  2. Potatoes Sattail on the small grater, turning the fruits into Cashitz. When all the potatoes are crushed, let the liquid and starch and drain the liquid. You have to get a rather dense and dry Cashier.
  3. Green rinse in running water and finely chop, add to a bowl with potatoes, mix. Then perepay the salt and mix the dough again.
  4. Last but Start slowly pour into the dough for frant flour, neatly kneading the dough. When the dough for Drakov becomes thick, like on pancakes, you can start frying.
  5. On fire, split a frying pan with a thick bottom, gaining some vegetable oil there. When the oil root, reduce the fire to the middle and lay out the first batch of pancakes in the pan. Fry pancakes from zucchini and potatoes for 2-3 minutes on each side, and then lay out ready-made dies on the dish.
  6. In the same way, prepare all the dough, topping the oil into a frying pan as necessary. Finished datarants without eggs feed with any sauces and dishes or as an independent dish to breakfast or dinner.

Dietary panatoes from potatoes without oil

Appetizing, the truth is not crunchy, the Dranians can be prepared without oil. Such a dish will be more dietary than classic dianki on oil. If you want to pamper yourself with delicious and fried, then this recipe is perfect for you.


  • Potatoes - 1 kg.
  • Dill - to taste
  • Wheat flour - 4 tbsp.
  • Egg chicken - 1 pc.
  • Salt to taste

Cooking process:

  1. Potato tubers Clean the peel, then rinse the potatoes and remove all the "eyes" and suspicious darkening. Potatoes fold into a bowl with water and start preparing the test.
  2. In a small grater, sodarate potatoes in a separate non-metal bowl, taking advantage of a small grater, which will turn potatoes into Cashitz. Add a chicken egg to potatoes and mix thoroughly to uniformity.
  3. After that, enter wheat flour into the dough, achieving such a dough consistency as if you were preparing pancakes.
  4. On the slab, put a good frying pan with a thick bottom. Turn on very little fire so that the frying pan is only a little heated and lay out the first batch of pancakes with a spoon. Cover the frying pan with a lid and prepare the dranks for 3-4 minutes on each side.
  5. Those the same actions repeat with all the remaining dough, laying out ready-made daisians in a dish or a bowl. Make sure that the frying pan does not overheat and do not increase the fire, otherwise pancakes to the bottom of the frying pan.
  6. Finished datars without oil can serve with any additives in the form of cheese, sour cream, sauces, or simply with fresh vegetables and greens.

Classic Dianki without adding flour

If desired, it is quite possible to do without flour in the preparation of danks, then they will be very crispy and golden. Such dub turbines are well suited to beer as a snack or as a snack dish on the Big Table.


  • Potatoes - 1 kg.
  • Egg chicken - 1 pc.
  • Salt to taste
  • Ground pepper - to taste

Cooking process:

  1. Potato tubers clean the skin, and then remove all the blazers and "eyes". Potatoes rinse in a large number of running water.
  2. Tubers Stodit on the middle grater, which usually rub the carrot. After all the potatoes are crushed, squeeze it from excess moisture slightly and add salt with spices, mix.
  3. Then lend a chicken egg into the potato straw and mix well so that the egg is evenly distributed among the potato straw. At will, at this stage, you can add crushed greenery or some special spices to Diania.
  4. Place a thick society on the fire and type several spoons of oil into it. Roll the frying pan so that the dough falling into a frying pan is covered with bubbles from all sides.
  5. Potato dough put on the pan with a spoon and fry literally 1.5-2 minutes from each frying pan on fire slightly above average.
  6. Put ready Dianki on a wide dish and sprinkle with fresh greens and cheese at your discretion. You can eat this dish and hot and cold.

Bon Appetit!

Potatoes are used in cooking almost all over the world. It is very popular in the preparation of different dishes. It is preparing a delicious soup soup, it is frying around her rustic, baked in the oven with pork and other meat or the Diancians are cut down, what are we talking about today and talk about. The dish is very simple in preparation, but nutritious and tasty, so who did not try to do this, be sure to try.

Many do not understand why finished products have such a name, but everything is simple. It happened from the word "dyp", which means rubbed. Also, people called it dish Deruns, pancakes or Oladiami. They can be used both in the role of breakfast and as a snack.

There is a lot of recipes for dishes and it is impossible to name one of them classic, because every hostess prepares in its own way. For example, some are added to the so-called dough sausage, meat or cheese, it turns out more original and tastier. Today we will look at such recipes and not only, so everyone will find a dish for themselves.

The most delicious classic potato danks recipe

We start with the usual preparation recipe, where we will use the most standard products. Such pancakes can often be found in a canteen or cafe, where they are served to the Solyanka, or as a snack.

The finished product will have to do with all households, so I warn you in advance that it is necessary to prepare enough products. Also warn that it is better to fry the frying pan with a non-stick coating, because it loves to burn.


  • Potatoes - 5 pcs.
  • Onions - 1 pc.
  • Flour - 2-3 tbsp. l.
  • Eggs - 1 pc.
  • Salt, pepper - to taste

Cooking method:

1. First of all, we clean the tubers and rub them on a large grater. In fact, you can rub and in a small section - everything is individually here. Just using a large cross section in the diards will be better felt by the structure of the vegetable.

2. Upon completion of the procedure, we shift the onset root root into a sieve or colander and well press all moisture from it. This process can not be missed, since due to excessive fluid, the product with frying is simply spread through the bottom of the pan.

3. Following the onions, but just do it on a fine grater. Put ready-made mashed potatoes.

Onions will give our dish not only taste, but also help the rootproop. Therefore, if you do not like this vegetable, instead of it simply sprinkle with a lot of lemon juice.

4. Now to the base, we drive the egg, add salt, pepper and flour. We take a spoon and mix everything thoroughly, until a homogeneous adhesive mass. The final mixture should remind the usual dough on pancakes, only structured.

5. Let's start roasting. We put the pan on the slab and pour vegetable oil. Just do not comprehend it, it should cover the bottom of about 3 mm. Next, we gain a tablespoon of the dough and lay out on the pan, a little smoking it.

Note that it is necessary to cook products on medium heat. If you do a big, then the cake is fried outside, and inside will be raw. Also, the main thing is not to overcover them.

6. As soon as the pancakes are twisted on the one hand until goldenness, you can turn them over the other side. On the second side, fry to a similar state.

When everything was prepared, lay out the products on paper towels, so that there is all fat. Only the first pancakes will definitely try to understand how much it is ready for it.

A ready-made treat is served with sour cream, and greens are sprinkled for beauty. It turns out a simple and tasty dish, which you can eat, floating in tea, or in a job with a soup or booster. Try to cook, especially if you did not eat like.

Belarusian pancakes from potatoes, without eggs and flour - a delicious step-by-step recipe

To say exactly where the recipe and the name of the dish came to us, it is very difficult, because they are prepared everywhere where potatoes consume. However, in each country they are prepared in their own way. For example, Belarusian fritters from the favorite root can be considered generally the most budget, because they use the minimum amount of ingredients.

In the presented recipe, we will not use eggs for fastening and flour. All that we need this is our rootpode, onions and spices. Initially, it may seem that as you can cook normal fritters, but in fact it is possible and now I will tell you how.


  • Potatoes - 0.5 kg
  • Onions - 1 head
  • Salt, pepper - to taste

Cooking method:

1. In the container, where we will knead the dough, rub on the bulb on the fine grater. She will not give the test to darken and give a juiciness.

2. Following the same bowl three peeled tubers. Just do it like this: one half is crushed on the side with a small section, and the second on the side with sharp holes, resembling holes from nails. In completion, mix the contents of the bowl.

3. Now we build a setup of a bowl and sieve, that is, we install a sieve on the container on top, we put the resulting mass in it and leave it all to lapse and flush excess fluids on the table for 10 minutes.

To speed up this procedure, you can also use ordinary sieve or colander with gauze. Just install one of the fixtures on the package, cover it with a cloth, and then pour potatoes with onions there. Next, we fold the fabric into a sac and squeeze juice from it.

4. All liquid that glass, we do not pour, and leave on the table for 5 minutes in order to donkey starch at the bottom. We will need it in the future.

As you understood at the very beginning, use flour, eggs and other we will not. Therefore, there will be a freshly starch with grated tubers.

5. To get starch, after time, we drain the liquid from the bowl and observe the layer of a thick mixture at the bottom of the bottom - this is what we need. We shift it to the resulting mass.

Now add salt, pepper to the test, and mix everything until uniformity. In the meantime, we set the frying pan on the slab, pour oil into it and wait until it is warm up.

6. On a split frying pan, lay the dough with a tablespoon and a little adjacent to it, making it more subtle. Fry the products from two sides to 2 minutes, until goldenness. At the same time, follow the fire to be moderate.

Put ready-made treats on paper towels, in order to glass extra oil, and then apply to the table with sour cream or yogurt. As you can see pancakes in the result, it is not broken, even without adding flour. Such a recipe is especially suitable for those who have nothing in the house except potatoes. Or who does not want to consume too much calories.

Classic Belarusian sorcerers with minced meat and dried garlic in a frying pan

As I said, some hostesses are very often added to the classic dough various products, doing the taste of dishes richer. In this recipe as an additive we will perform mince. It turns out very tasty potato-meat cutlets. By the way, their second name "sorcerer".

Radant to minced me, you can use anything here - it does not matter much. The only thing is not to take water, otherwise the pancakes will vomit.


  • Potatoes - 1 kg
  • Meat minced meat - 300-400 g
  • Flour - 3-4 tbsp. l.
  • Onions - 1 head
  • Eggs - 1 pc.
  • Dried garlic - 1 tsp.
  • Spices (hops-Sunnels, paprika)
  • Salt pepper

Cooking method:

1. We are engaged in minced. Twisted meat along with a bow on the meat grinder. But if you have a ready-made product, you can cut the bulb or shallow or grasp it.

To the meat add driving garlic, half a teaspoon of fragrant spices of Khmeli-Sunnels, as much paprika and salt with pepper. After everyone thoroughly mix, so that taste additives separated. And so far we assign to the side.

2. Now we are engaged in tubers, rub on the side of the grater, which has sharp teeth. In a ready-made mashed potature, we suck a little salt so that the root of the corneprod is even more moisture and we could safely merge. Therefore, we assign the container to the side and wait just a few minutes.

It is also desirable to sprinkle a puree with several drops of lemon juice, in order to warn him from the darkening.

3. After a while we merge juice with mashed potatoes. To do this, we put the mass on the sieve and we are waiting for 5-10 minutes until the main moisture is solved.

4. Put the basis for a bowl and add an egg first to it, and then flour. Just do everything gradually. As a result, no liquid dough should succeed.

We also immediately put on the plate a pan with vegetable oil, let it hear.

5. Start frying. We are laying up a table false dough on the pan, forming a small thin casheck of it. From above, lay out about 1 tsp. Minor, in advance, warm it in his hand, making a circle less in diameter than the dough.

6. Now it remains only to close the meat puree. To do this, again, they score it into a spoon and pour them on top of the minced meat. Cover the frying pan with a lid and fry the dianks on one side to a golden crust on a moderate fire.

7. After a while we turn the cake and fry it on the other side to the same state.

Finished sorcerers lay out on paper towels, and then we serve to the table with sour cream. They resemble potato zrazy, but the taste is completely different due to what they were preparing from the raw root root. Prepare such an extinguish for breakfast, I'm sure you will like it.

How to fry potato panato (deunhans), grated on a large grater

Considering that our products are mainly prepared by rubbing the main component of the shallow grain, it can be concluded that it is not worth using a large cross section. However, there is more and more on an amateur. The final taste will be slightly different, but not radically. Just pancakes will become more structured and frosted around the edges.

Such deunions look great in the form of a snack, especially if they make sour cream sauce for them, which we will also prepare today.


  • Potatoes - 5 pcs.
  • Garlic - 3 teeth
  • Onions - 1 head
  • Eggs - 2 pcs.
  • Flour - 3 tbsp. l.
  • Salt, pepper - to taste

For sauce:

  • Sour cream - 100 g
  • Garlic - 3 teeth
  • Dill - 40 g
  • Salt

Cooking method:

1. By tradition, you prepare potatoes and onions. We run them through a large grater. It is more convenient to do this with a blender with a special nozzle, but in the case of its absence, take the usual grater.

Upon completion of the process, we fold down the products on the sieve and wait until the moisture tracks from them. Meanwhile, you can cook sauce.

2. For the sauce, we take garlic and finely rubbing it with a knife, we do in the same way with greens. All prepared products shift to sour cream and supper salt. After mixing and here is the result - our sauce is ready.

3. The fluent being passed again in a bowl and now add eggs to it, flour, squeeze through the press garlic, salt, pepper and mix well.

Also put on the stove frying pan, pour oil into it so that it covers the bottom, and wait until everything is warm up.

4. On a preheated surface with a spoon, we lay out the prepared dough and fry it from two sides to a golden crust.

By the way, you can use creamy instead of ordinary vegetable oil, so the taste of the dish will be more saturated.

Serve finished pancakes with spicy sauce. It turns out very tasty and spicy at the expense of garlic. The main thing is all frying on medium heat and be sure to try the first part of Derunov, in order to understand, to what time they need to fry.

Delicious recipe for making lazy pancakes with potatoes and meat in the oven

By tradition, the Diancians are prepared in a pan with the addition of vegetable oil, but as we know, there are people who do not like a large amount of fat, and this recipe can come for them. We will prepare deuna in the oven. It turns out that even those who sit on the diet will be able to try to prepare such light fritters.

Of course, who plans to make a dietary dish must use chicken or turkey minced meat, and everyone else can use anyone.

Another distinctive feature of our deununs that we will prepare them are not portion, but on the opposite, as a casserole. Plus we will make it lazy, that is, all products mix.


  • Potatoes - 700 g
  • Mince - 500 g
  • Onions - 2 heads
  • Cheese - 50 g
  • Cream - 100 ml
  • Flour - 3 tbsp. l.
  • Eggs - 2 pcs.
  • Carrot - 1 pc.
  • Vegetable oil - 2 tbsp. l.
  • Salt, pepper - to taste

Cooking method:

1. Onions need to chop finely, and then shifting to the mince. Next, add some salts and mix well.

2. Tubers clean from the peel and rub on a large grater. Immediately after rubbing, we do not press the mixture from the liquid, but simply add to the common container. Just in this recipe, it makes no sense to do this, because in the future we do not have to form cakes.

3. Following the potatoes, three carrots and also put it on the rest of the products. There, they now drive eggs, pour cream, add grated cheese, flour, vegetable oil and salt with pepper. After you finally mix the mixture before the distribution of products throughout the volume.

At this stage, the cream is well replaced by sour cream. Also add other spices to taste and do not forget to try everything to salt.

4. After the knead, we turn on the oven to heat up to 180 degrees and lubricate the baking tray with vegetable oil. We post our workpiece into the form and remove it to be baked for 40 minutes.

Readiness can be determined by a roasted crust.

At the end of the preparation, leave the baking sheet at room temperature up to cooling, and then, cutting onto the portion, serve with sour cream or yogurt. It turns out a very tasty casserole with a pleasant creamy cheese taste. Such a dish is preparing quickly and simple, so it will cook even a beginner hostess.

How to fry in a pan panics with sausage so that they do not dry

Well, finally, we will analyze the recipe for cooking with sausage. This variation is very often used by the hostesses in their kitchen, because it is fast and nutritious. Again, the dish is perfect for breakfast, or snack, replacing the usual sandwiches.

For a recipe, a completely any sausage can be used, whether it is a booze or fermented. Therefore, you freely replace this product on the one that is in the refrigerator.


  • Potatoes - 750 g
  • Onions - 1 head
  • Sausage - 250 g
  • Egg - 1 pc.
  • Flour - 8 tbsp. l.
  • Salt pepper

Cooking method:

1. Cut the sausage with a small straw, but in general it can be done by arbitrary parts, even though cubes, at least circles. Simply, when the product is sliced, it will be better to be felt among other components.

2. Potatoes rub on fine grater, and after removing from it most of the liquid. To do this, shift the finished root root onto a sieve or colander and gently press the hand.

We shift the finished mass to the sausage.

3. Onions, we, too, three on a fine grater, just not need to press it. By the way, this vegetable just does not give a darken mass. We send onion purees to already prepared components in a bowl.

4. Now add to the products all the remaining ingredients (flour, salt, pepper and egg), and then mix everything to a homogeneous mass. It turns out a sticky dough, similar to those that are obtained for classical pancakes.

Initially, the amount of flour, which we added, however, will allow our daisers to become more magnificent.

5. Heat the pan with oil and form a cake of the cake. Fry them on each side until golden color, while the fire must be average.

Finding and delicious deunions are obtained. Try to cook them with smoked sausage to get the appropriate pleasant note.

Video on how to cook potato pancases with cheese

And of course, where are we without cheese? Today's article would not be complete without this favorite product. The result of adding it to the dough is that products acquire a slightly crispy rosy crust. It is for this that they loved like recipes. Moreover, everything is very simple to prepare.

Component composition is also not great and budget. If you wish, you can make fresh, whether dried garlic. Lovers of this vegetable will be able to evaluate it in the company's main components.

It turns out 11 very tasty and beautiful products. It is enough to feed the family of 3 people. There are such products in hot, and cold.

I have everything today. Recipes turned out quite a lot and all of them are unique in their own way, I would even say for every day. After all, essentially the dish is prepared very simple and from the available ingredients. Accordingly, this can be done daily, but always try to experiment so that it does not come.

I would like to recommend to prepare this joy to those who love classic pancakes, I am sure you enjoy it. Also, do not forget that adding various greenery and other products are allowed, such as: cheese, mushrooms and even cottage cheese. Prepare, enjoy.

Pleasant appetite!

How to prepare potato panato, 5 best step-by-step recipe.

Greetings expensive readers. We will analyze today how to prepare a panca potato recipe is simple, or rather several recipes. Potatoes - a unique product. From it you can cook many different dishes, which only do not make a cook: fry, soaring, cook, bake and so on.

But let's start with a simple, you will prepare the Dranians, especially this year we have a good, the main quality harvest of potatoes, so we decided to prepare Dranians. Today, like yesterday, Dranian I will cook, just a spouse, I decided to please her with my recipes.

Prepare for the preparation of danks.

Potatoes - a unique product
Potatoes - a unique product

To begin with, we will try to answer the question: what is Diani and why they called them so? And the word is taken from the word "to drag" (rub on the grater). Therefore, they are also called "Deruna". That's it simple. The dish itself is potato pancakes or pancakes. What is also understandable.

Potato datars are preparing fairly quickly and you can easily prepare an appetizing and satisfying dinner. In the morning I do not advise such a dish, as it turns out it is quite bold, heavy for the stomach.

The main ingredient is of course potatoes. Here you can choose absolutely any potatoes. Already additionally we add eggs, flour and spices. The first two ingredients are needed for a ligament to get exactly pancakes. Noah tried to just lose potatoes and fry as pancakes.

It is very difficult to turn them over, grated potatoes scatter. But without eggs and flour turned out. But this is personally my opinion. Yes, and I created difficulties with cooking. It is said that it is better to rub your hands on a shallow grater. But this is everyone.

It is possible to rub potatoes at least in shallow, even on a large grater. The recipes described below, I did on a large grater. You can also rub with a combine or scrolling on a meat grinder.

Useful tips of housewives.

  • To remove excess fat from the danks, on which they were roasted, you can dip each batch in a paper towel. So, by the way you can get a more crispy dish.
  • So that the Dranians do not burn and had a beautiful golden color, the bottom of the frying pan should be poured with oil by about 3 millimeters.
  • The finely grated onions will not only give taste to the dish, but also will not let the potato.
  • The cooled Dranians can be calmly warm in the microwave or oven and they will again become appetizing.
  • So that the dranians are well delighted, the pan can be covered with a lid.
  • Fry dish better on strong fire.
  • Usually this dish is satisfying and served it without bread, but with sour cream.

Classic potato drank recipe.

Classic Potato Potato Recipe
Classic Potato Potato Recipe

To begin with, a classic recipe, how to prepare potato potato. This is the basis, the most delicious and original. Everything is done very quickly and simple.

We need:

  • Potatoes - 800 gr (8 averages);
  • Egg - 1 chicken;
  • Flour - 2-3 tablespoons;
  • Food soda - on the tip of the knife;
  • Sunflower frying oil;
  • Salt, pepper - to taste.

Step 1.

My and clean potatoes. We rub on a grater or any way convenient for you.

We rub chopped potatoes
We rub chopped potatoes

Step 2.

Now press the juice and pour it. Put egg, salt and pepper. Mix everything thoroughly.

Add an egg (I have two, double dual).
Add an egg (I have two, double dual).

Step 3.

We put the frying pan, pour enough oil.

Step 4.

In the meantime, add flour and soda, we thoroughly mix and immediately fry until the dough darkened.

Thoroughly mix all
Thoroughly mix all

Step 5.

Fry pancakes from both sides to a golden color.

Dimensions can do any
Dimensions can do any

Step 6.

Serve hot with sour cream or sauce. Bon Appetit.

Bon Appetit!
Bon Appetit!

Dianki without flour.

Dranias without flour
Dranias without flour

Prepare Dranians Potato recipe without flour is considered dietary. Although the abundance of oil does not allow you to call such a dietary dish. But you never know, but suddenly someone does not like the taste of flour or she just ended. Then you can simply cook the dranians potato recipe without flour.


  • Potatoes - 7 - 8 medium pieces;
  • Onion - 1 head;
  • Garlic - 1 slices (not necessarily);
  • Egg - 1 chicken;
  • Vegetable oil for frying;
  • Salt pepper to taste.

Step 1.

Also clean and rub in potatoes in a convenient way for you.

Step 2.

Press the juice and pour it.

Step 3.

We rub onions on the grater, you can chop it and finely. You can add 1 grated or finely chopped clove of garlic, but not necessarily. Some also add a finely chopped greens on an amateur.

Step 4.

Now mix potatoes, egg, onions, garlic. Thoroughly mix all and warm the pan, pouring the oil.

Step 5.

Fry Dianci in a pan on both sides. You can drop fire after roasting and bring until readiness under the lid.

Potato Dianki without eggs

Dianki without Yaitz
Dianki without Yaitz

Everything in life happens. So I jumped to cook yesterday, and there are no eggs. What to do? Potatoes and onions are ready. And nothing, not trouble. Eggs can be replaced by a semi. Interesting taste turns out, try and you prepare potato potato without eggs.

We need:

  • Potatoes - 7-8 medium pieces;
  • Onions - 1 head;
  • Semolina - 2-3 tablespoons;
  • Vegetable oil for frying;
  • Salt to taste.

Additionally, to improve taste:

  • Garlic - 1 head;
  • Greens;
  • Pepper - to taste.

Step 1.

We clean potatoes, rinse and rub on a grater or in any convenient way. Press and pour juice.

Step 2.

Finely shining onions, or rub on the grater. If you use garlic, then it is bold.

Garlic not only improves taste, but is also useful for preventing various colds. Daily use of garlic and onions reduce the likelihood of getting cold.

Step 3.

We mix the components, mix and immediately add a semi. Once again, we mix thoroughly and leave on the table for 10-15 minutes. It is necessary to break the swollen.

After that, you can add seasonings and spices, mix everything thoroughly.

Step 4.

Now heat the frying pan, we add vegetable oil and fry on the maximum fire on both sides.

Potato diana with cheese.

Diarci with cheese
Diarci with cheese

I really liked this recipe. The main condition is choosing the cheese the one you yourself love. Prepared potato potato with cheese is a good idea, it turns out some such chips with cheese taste. I did them, by the way, a little thinner than usually and was well roasted to crush. Just shook your fingers!


  • Potatoes - 7-8 medium size;
  • Onion - 1 bulbs;
  • Solid cheese - 200 gr;
  • Egg - 1 chicken;
  • Flour - 3 tablespoons;
  • Vegetable oil for frying;
  • Salt and pepper to taste.

Step 1.

All as usual: clean and three potatoes. Juice press and pour.

Step 2.

Clean and finely shining onions. Add to potatoes. Also there egg, flour, salt and pepper to taste. Mix.

Step 3.

Now I rub the cheese into the dough on a small grater and mix everything thoroughly.

Step 4.

Heat the pan, pour oil and fry from two sides to a golden color.

Delicious datura with mushrooms.

Dranians with mushrooms
Dranians with mushrooms

You can diversify your dish in another way: to prepare potato potato with mushrooms. You can use any mushrooms: salty, dried, canned. By the way, instead of mushrooms, in this way you can cook some filling, experiment and get a unique dish.


  • Potatoes - 7-8 medium sized pieces;
  • Onion - 1 head;
  • Garlic - 1 teeth;
  • Mushrooms - 200 grams;
  • Egg - 1 chicken;
  • Salt, pepper and greenery to taste.

Step 1.

We clean, mine and rub in potatoes. Now either we leave for 10 minutes, or press it right away and pour juice, it is not needed.

Step 2.

Now finely shining onions and garlic, if you use greens, then it is also finely shining and add all this to potatoes. Mix.

Then add egg, salt and pepper. We also thoroughly mix.

Step 3.

Mushrooms must be prepared in advance. Canned mushrooms or salted need to rinse. Dried need to soak so that they swell and rinse. Raw, too, rinse and just like dried to slaughter in two waters.

After cooking, finely bubbling and add to potato dough. Mix thoroughly.

Step 4.

Now we enhance the frying pan and pour vegetable oil. Fry on both sides. Until readiness can be brought by lifting the fire and cover with a lid. You can also send roasting the oven, where, after 15-20 minutes, the Dianians will be fully prepared.

Read us on the blog:

The most delicious recipes of pancakes from potatoes - we prepare the classic Belarusian dish in a frying pan

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Potato Distas - Classic Recipe

I don't care if I say that there is an analogue of danks (potato pieces) is everywhere where potatoes are cultivated and eating. Flat, fried to the ruddy crispy cortex of cakes from potatoes - it is satisfied, simple, inexpensive and fast. They like everyone (well, or almost everyone). Dranias are one of the most beloved dishes of Belarusians, their national heritage, can be said. Where, where, and in Belarus, they know exactly how to cook potatoes delicious. Although Ukrainians with deununs may well come apart in this ability. The classic method of making Dranis involves grinding potato tubers with a grater (rubbish - to drag potatoes - hence the name of the dish). At the same time, flour, eggs, sour cream or even pork fat, twisted on the meat grinder are added for the bundle of products by different recipes. For taste and juits in the "dough" bow, garlic, pepper, greens and, of course, a little salt.


  • Delicious potato diana fried in a frying pan - classic recipe
  • Real Belarusian Drarts from potatoes with meat (meat minced meat) - Cooking step by step
  • Classic Dranians from grated potatoes with cheese and garlic (without flour) - Cooking with photos
  • Lean Datrants without eggs and oil, with the addition of flour baked in the oven
  • A simple step-by-step recipe from potato puree (boiled potatoes) with cheese
  • Raw dranias from potatoes shredded on a large grater, with mushrooms and eggs
  • Homemade Distas with ham (sausage, sausages, bacon) and cheese on a frying pan
  • Large lazy dianks with chicken breast fillets, potatoes, mayonnaise and starch
  • Potato dianks with pork lard and onions - awesome crust
  • Dietary potato-zucchini Dianki with carrots - Recipe for PP
  • Lush cabbage pancakes with potatoes and starch - step-by-step recipe
  • Recipe from Konstantin Ivlev - Belarusian classic from the famous chef
  • We are preparing crispy datars in the Wafelnitz (multichecary) - recipe without sour cream and eggs (you can in the post)
  • An option with the addition of cottage cheese and mankey, in a slow cooker - indescribably delicious
  • Video recipe

Excess liquid is the main enemy of grilled crust and beautiful shape. Therefore, before adding flour, terrant potatoes are definitely pressed from juice. And so that the bias do not get dark, they did not acquire the gray-blue tint, the potato mass is squealing with acid - lemon juice or a small amount of kefir.

Delicious potato diana fried in a frying pan - classic recipe

Dranians from grated potatoes for classic recipe

Ingredients on 6-8 servings:

  • Potato - 800-900 g (4-6 tubers);
  • Onions - 1 large bulb or pair of small;
  • chicken egg (Category C-1) - 2 pcs.;
  • Salt - 1 tsp. without top (to taste);
  • Wheat flour - 2-3 tbsp. l.;
  • Black pepper, dried spices and herbs - by pinch;
  • Pork Salets or Vegetable Oil - for roasting.

How to cook - stepmate with photo:

  1. Wash and clean the potatoes and then grate on the grater. If you like more homogeneous consistency - in shallow, if you want a crispy crust - on a large one.

    Healthy helps with a kitchen machine with grinding potatoes. But on a blender or over a meat grinder to twist the potatoes for the danks are not recommended - this is not a completely classic way.

    Ground potatoes squeeze from juice. Purified onions finely cut or grasp, like potatoes. Fold crushed vegetables into a large bowl.

    Potato and onions in a bowl
  2. Add eggs, salt and spices, mix. Then pour a couple of flour spoons. Flour added
  3. Mix the mass thoroughly. If she won't keep shape, put some more flour. Potato mass of mixed
  4. In a frying pan with a thick bottom, heat pork fat or sunflower oil without smell. Table spoon lay on a frying potato mass in the form of rounded pellets. Do not make Dianki too thick - they should break up well inside. 3-4 mm - optimal thickness. Cooking on a small fire, to ruddy crust, about 3-4 minutes on each side. At the same time, the frying pan can be covered with a lid so that the middleness does not remain raw. Billets are frying in a frying pan

Finished Dranians first lay out on paper napkins, and when the fat is absorbed, - on the dish. Traditionally, they are served with sour cream or various sauces on its basis. In Belarus, they love them with meat or mushroom machanka (thick filling) or sour cream.

Real Belarusian Drarts from potatoes with meat (meat minced meat) - Cooking step by step

Recipe for danks with meat filling

For cooking you will need:

  • Potatoes (in purified form) - 900 g;
  • Egg chicken (selected category) - 1 pc.;
  • minced meat or meat (chicken, pork, beef, turkey) - 350 g;
  • lemon juice - 1 incomplete l.;
  • onion-repka - 0.5 pcs;
  • Salt - 0.5 h. l. in potato mass + to mince - to taste;
  • Freshly ground pepper, beloved seasoning for minced me;
  • garlic - 1 teeth;
  • Sunflower oil, deodorized - for frying.

How we will do a dish - recipe for steps:

  1. Purified and thoroughly washed potato tubers grate on a grater with medium cells. Add lemon juice (it is needed so that the potatoes do not dry). Shoot on a sieve, substituting deep containers under it. This is necessary in order to remove the maximum amount of fluid from potatoes. Purified and grated potatoes
  2. In the meantime, prepare meat filling. If meat is used - chop it on a meat grinder. You can take any - beef, pork, turkey, chicken or combine them in arbitrary proportions. To mince add salt, spices, including passed through the press garlic, as well as a finely chopped or interrupted in a blender half the bulbs. Mix thoroughly before viscosity. Ground bow Added to meat minced meat
  3. Allocated potato juice to merge, and starch, which will fall at the bottom of the bowl, send back to the grated potato. There is an egg and salt there. Mix. Adding chicken egg
  4. Take hands a little potato masses, distribute the palm to turn out to be a flat oblong pellet. Put stuffing on top. And cover another portion of potatoes so that the filling turned out to be "sealed" inside. Formed Distas spread on paper towels to absorb extra moisture.

    You can also form blanks directly in a frying pan. This is especially convenient when the mass is obtained by a liquid when grinding potatoes on a shallow grater. It is necessary to put pellets right into the frying pan, put the meat stuffing meat and close it with grated potatoes.

    Preparations of dankov
  5. Fry Dianki in a heated oil on a small fire, covering the pan with a wagon. Since inside meat, blanks should be prepared for at least 10 minutes (a total of). Roasted oil

Serve with sour cream, fresh greens.

Classic Dranians from grated potatoes with cheese and garlic (without flour) - Cooking with photos

Cooking option with adding garlic and cheese

Composition (on 3-4 servings):

  • Potatoes - 400 g;
  • Cheese (solid, semi-solid) - 100 g;
  • Large chicken egg - 1 pc.;
  • garlic - 1 slices;
  • salt pepper;
  • Oil - 40-70 ml;
  • Dill greens - for feeding.

Cooking order:

  1. Painted potatoes and cheese to rub on medium or large grater - how much more. Add an egg, salt, black ground pepper, crushed garlic in Kashitz (can be replaced with granular). Mix the mass thoroughly.
  2. And proceed to frying. Prepare Dranias follows in well-preheated oil. Laying them to roast comfortably with a spoon, right on the griddle giving a rounded shape.
  3. Fry 3-4 minutes on each side, until readiness. Potato pancakes should turn out to be crispy outside and soft, fully pitched, inside.

Lean Datrants without eggs and oil, with the addition of flour baked in the oven

Lean recipe

List of products:

  • Potatoes - 1 kg;
  • The onions are about 150 g (2 medium-sized bulbs);
  • Wheat flour - 2 tbsp. l.;
  • Salt, pepper, dried garlic - to taste;
  • Greens (dill, green onions) - on a small beam.

Cooking algorithm:

  1. Loose onions on a shallow grater in the dishes with high sideboards.
  2. Following the potatoes: half on the small grater, and the second one on the middle. So the consistency of the danks will succeed in gentle, without coarse splashing, but at the same time they will be twisted to the crispy crust. Mix potatoes with onion - onion juice will suspend the darkening process.
  3. Share the resulting mass in a sieve with fine holes to stack an extra juice.
  4. Then add finely chopped greens, spices, salt, mix well.
  5. Purple flour, mix.
  6. Lay out a spoon of dianki on a baking sheet with a rug or parchment for baking. Bake at 180 degrees about half an hour. In the second half of the preparation, you can turn on the grill mode in the oven to form a roasted crust.

A simple step-by-step recipe from potato puree (boiled potatoes) with cheese

Potato Dianki Mashed


  • boiled potatoes or potato mashed potatoes - 350 g;
  • Egg chicken (medium size) - 1 pc.;
  • Wheat flour, in / s - 2-3 tbsp. l. (how much will go);
  • Solid cheese - 100 g;
  • pepper, salt, other spices;
  • Oil - for frying.

We will prepare like this:

  1. Potatoes to smoke in a homogeneous puree. If a puree yesterday, it needs to be heated in the microwave, adding a small amount of water or milk. The consistency should be air and tender, without lumps. Add to potatoes Egg, salt, flour and pepper. Mix well. Puree
  2. Grasp cheese in a bowl. And mix again. The mass will not be cool, the cakes will not work out of it from it. Routing solid cheese
  3. Heat the oil, put the panca in the shape of rounded blanks. This can be done with a spoon or with a confectionery bag.
  4. Cutting pancakes on one side on medium heat, turn them with a shovel and continue to fry for a few more minutes. Roasting

Get ready-made bias first on the napkin, and then apply.

Raw dranias from potatoes shredded on a large grater, with mushrooms and eggs

Potato-mushroom diana with the addition of eggs

Would need:

  • Potatoes - 700 g;
  • Fresh mushrooms (champignons, oysters) - 300 g;
  • Bow - 150 g (1 mid-lubricular bulb);
  • Egg chicken - 1 pc.;
  • Flour - 1-2 Art. l. (as you need);
  • Salt, spices, oil.

Step-by-step recipe:

  1. Onions chop the shallow cube, pour out a hot oil into a grill. Fry a few minutes before transparency.
  2. Meanwhile, grind mushrooms, also small cubes. Send them to Luka, mix. Prepare 7-10 minutes, until golden crust and evaporation of the liquid. At the end of the roasting salted, pepper.
  3. In parallel with this clean, wash potato tubers. Grate them on a large grater. Squeeze from juice.
  4. Add salt, pepper, egg and roasted champignons. Mix.
  5. Purple flour. After the "control" mixing can be stirred.
  6. Oil pour into a frying pan, warm up. Stay a tablespoon to lay out several danks, fry 3-5 minutes under a closed lid.
  7. Turn over, going to the shovel, to grab and the second barrel. The fire at the same time should not be strong so that the middleness does not remain damp.

Homemade Distas with ham (sausage, sausages, bacon) and cheese on a frying pan


List of fit products:

  • Potatoes - 5 medium tubers;
  • Onions - 1 small bulb;
  • Ham (can be replaced by sausage, sausages, bacon, smoked sneakers) - 150 g;
  • Egg - 1 pc.;
  • flour - 30-40 g;
  • dill - several twigs;
  • Salt, pepper - to taste;
  • Sunflower oil, odorless - 100 ml.

Phased recipe with photos:

  1. Potatoes, onions and ham rubbing on medium grater. If you decide to put a bacon in Dianki, you need to cut it into a small cube. Dill shallow cut. All pour out in one bowl, add an egg, salt, sprinkle with pepper. Recipe with a semitter and cottage cheese in a slow cooker
  2. Add flour, stir the potato "dough". Мука насыпана
  3. Pour some oil in the pan, distribute it in a frying pan. Lay out the lack of bias-dianki prepare. Fry with a small heating for 4-5 minutes with each of the sides. Выкладывание заготовок в масло

Large lazy dianks with chicken breast fillets, potatoes, mayonnaise and starch

Большой драник с курино-сырной начинкой

For cooking will be necessary:

  • Chicken (breast fillet) - 250 g;
  • Onions - 120-150 g (1 pc.);
  • potato - 4 pcs.;
  • Egg - 1 pc.;
  • mayonnaise - 2 tbsp. l.;
  • Potato starch (can be replaced by flour) - 2-4 tbsp. l.;
  • Cheese (any) - 50 g;
  • salt, greens, pepper;
  • oil - for roasting products;
  • A small bunch of beloved greenery.

Method of preparation - we understand the stages:

  1. Onions chop the cube, chicken-chicken chickens, cheese and potatoes grate into different tanks on medium grater, chopped with a knife.
  2. Chicken and onions fry apart from each other on vegetable oil.
  3. Turning the potatoes well from the liquid. Add an egg, mayonnaise, starch or flour to it. Pour into the mass a pinch of pepper, salt. Mix with a spoon thoroughly.
  4. Put the "dough" from potatoes in a frying pan with a heated oil, distribute it with a uniform thin layer. Cook 2-3 minutes under a closed cap on moderate fire. After that, turn the potato "pancake" by the ruddy side up.
  5. On the half of the Diana, put stuffing: roasted chicken fillet, onions and cheese (can be mixed right away, you can put in layers). Fry for a few more minutes, then cover the stuffing empty half and serve a dish to the table.

Potato dianks with pork lard and onions - awesome crust

Драники со свиным салом и репчатым луком

What you need to take:

  • Middle-sized potato tubers - 6 pcs.;
  • Onions - 2 pcs. (not very big);
  • garlic - 2-3 teeth (to taste);
  • Pork fat - 70 g;
  • Egg - 1 pc.;
  • Sunflower oil, deodorized;
  • Salt - if necessary;
  • Favorite spices.

Phased Procedure for Cooking:

  1. Salo cut into a piece of medium size and grind together with garlic in a blender or twisted through a meat grinder.
  2. Potatoes and onions finely grate, mix. It is a little to put a little, and then drain the allocated juice.
  3. Drink the egg to the potato-onion, put fat with garlic. If salty salo, additionally, salt can not be added, but be sure to pepper.
  4. Fry on a small amount of oil. After waiting for the formation of a ruddy crust, turn the blanks and grab the second barrel.

Extensive fat to make it up on paper napkins.

Dietary potato-zucchini Dianki with carrots - Recipe for PP

Рецепт для ПП - правильного питания

What products consists of a dish:

  • potatoes, zucchini, carrots, egg - 1 pcs;
  • kefir - 3 tbsp. l.;
  • oatmeal of fine grinding or flour - as needed;
  • garlic, salt, pepper - to taste;
  • Greens (any) - at will.

Method and features of cooking:

  1. All vegetables wash and clean. Carrots grate on a shallow grater, potatoes - on medium, and zucchini - on a large one. All mix and give to stand at room temperature for about 5-7 minutes. Formed after insisting juice to merge, and a vegetable mixture is squeezed.
  2. Add egg, kefir, some oatmeal, salt, delight, carefully wash the "dough". Add crushed greenery and garlic, mix again.
  3. Prepare dietary datars are better without oil use - it will help noticeably reduce the calorie content of the dish. You can bake them in the oven, laying up the pellets by eating, shining parchment (temperature 180 degrees, duration of baking - 30 minutes, can be turned on convection). If there is a wafflellic (multiplecar), you can cook the dranians in it - it turns out a crispy crust, and it is not necessary to add oil.

Serve as a snack or side dish to the main dishes. As a sauce instead of a fatty sour cream, it is better to offer natural Greek yogurt.

Lush cabbage pancakes with potatoes and starch - step-by-step recipe

Драники из картофеля и белокочанной капусты

Required ingredients:

  • Potato (in raw form) - 2 tubers;
  • Fresh white cabbage - 50 g;
  • Onion on 0.5-1 pcs. (depending on the size);
  • Egg - 1 pc.;
  • Starch - 1 tbsp. l.;
  • Flour - 1-2 Art. l.;
  • dill, salt, favorite seasonings;
  • Oil without smell (vegetable).

How to do - recipe for stages:

  1. Cabbage is finely chopping, shifting into a bowl, to remember the hands well to become soft.
  2. Grind onions and shield to the cabbage.
  3. Large potatoes, pour to other vegetables. Open the resulting mixture from juice.
  4. Break egg, add starch with flour, sprinkle with salt and seasonings. You can also add greens - fresh or dried. Mix the mass well and proceed to the frying of the pancakes in a pan, heated oil in it.
  5. Prepare on both sides for a few minutes, to a golden crust.

Recipe from Konstantin Ivlev - Belarusian classic from the famous chef

Драники по рецепту от константина Ивлева

Product set Next:

  • potatoes - 6 small potatoes;
  • flour - 2 h.
  • Sour cream (good, fat) - 1 tbsp. l. + for feeding;
  • lemon - 0.5 pcs;
  • Egg (cat. C-1) - 1 pc.;
  • Salt cook, pepper;
  • greens.

Detailed cooking technology:

  1. Painted potatoes in a large grater, pour juice squeezed from lemon, mix. Then press well. If this is not done, the diarns will not work with crispy, fringe.
  2. Add sour cream, knock the egg.
  3. Pour flour, salt, spices. Mix well.
  4. Lay out on a spoonful of potato mass into the heated sunflower oil, in the pan. Prepare with moderate heating for 5 minutes on each side, to roasted crust.

We are preparing crispy datars in the Wafelnitz (multichecary) - recipe without sour cream and eggs (you can in the post)

Способ приготовления в мультипекаре или вафельнице

What is needed for cooking:

  • Potatoes - 2 large tubers;
  • garlic - 2-3 teeth (to taste);
  • green onions, parsley - on a small beam;
  • Drinking water - 100 ml;
  • Flour - 3 tbsp. l. with a slide;
  • Salt, spices, some oil.

Culinary instructions:

  1. Greenery finely cut, chop potatoes with a grater with large cells, garlic squeeze through the dft.
  2. All mix, add water and flour, salt and seasoning to taste. Mix.
  3. Preheat the Wafelnitsa, if desired, lubricate with a small amount of oil. Share a portion of potato "test". Close the device. Prepare Dianki 7-10 minutes (depending on the power and features of the device).

Serve for a snack or first dishes instead of bread.

An option with the addition of cottage cheese and mankey, in a slow cooker - indescribably delicious

Рецепт с манкой и творогом в мультиварке

What products are needed:

  • Potato - 500-600 g;
  • cottage cheese - 100 g;
  • Manna Cropa - 1-2 Art. l.;
  • Onions - half;
  • Egg - 1 small;
  • Pepper, salt, butter.

Cooking method:

  1. Grate potatoes with onion on medium or small grater.
  2. Cottage cheese to rub through the sieve to get the most homogeneous consistency, without grains. Pour in the onion-potato mass.
  3. Drink egg, pour salt, pepper, mix.
  4. Send into a bowl of the gun and mix again. Cover the "dough" and give it to stand up to Manka Nobuchla.
  5. Lay out the dranks in a multicooker with a spoon (pour a few oil into the bowl), in the form of flat small pellets, fry from two sides in the "frying" mode.

Video recipe

Bon Appetit!

Chief milkman

I make useful food delicious and vice versa.

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